table sauce recipes
Tamarind Chilli Fried Rice
INGREDIENTS
- 4 Tbsp Tamarind Table Sauce from Cofresh
- 1 Tbsp Extra Hot Chilli Sauce from Cofresh
- 1 brown onion diced finely
- ½ cup frozen peas
- ½ cup carrot cut into small cubes
- ½ cup corn kernels 2 chopped spring onions
- Salt and pepper
- 1 tsp minced garlic
- 4 rashes of sliced bacon (optional)
- 2 Tbsp soy sauce
- 4 cups pre-cooked chilled jasmine fried rice
- Good quality olive oil
- 2 Tbsp fresh chives finely chopped
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METHOD
Heat oil in a large wok and fry onion and garlic until golden.
Add bacon and cook for 2 mins.
Still on high heat, stir in vegetables and cook until carrot is slightly
soft.
Add rice, soy sauce, seasoning and the two sauces from Cofresh,
then stir in the fresh chives.
Turn off heat once rice is glossy & sauces have been absorbed.
Add bacon and cook for 2 mins.
Still on high heat, stir in vegetables and cook until carrot is slightly
soft.
Add rice, soy sauce, seasoning and the two sauces from Cofresh,
then stir in the fresh chives.
Turn off heat once rice is glossy & sauces have been absorbed.
Serve warm or as a cold side salad..
As a vegetarian option leave out bacon
As a vegetarian option leave out bacon
