table sauce recipes
Tamarind Carrots
INGREDIENTS
- 4 tbsp Tamarind Table Sauce from Cofresh
- 6 large carrots (peeled and cut julienne)
- 200g bean sprouts
- ½ tsp fresh garlic
- ½ tsp minced ginger
- 2 tbsp sweet chilli sauce
- 2 tbsp oyster sauce
- 4 spring onion sprigs (cut into small rounds)
- ¼ cup roasted peanuts
- Good quality olive oil
- 2 tbsp toasted sesame seeds
- Salt and Pepper
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METHOD
Heat oil in a large fry-pan, add garlic and ginger quickly stir
through the oil then add carrots.
Fry carrots until golden brown before adding bean sprouts and
the three sauces.
Stir in spring onions and peanuts and turn off the heat.
Season and sprinkle with toasted sesame seeds before serving.
Can also be enjoyed as a cold salad Nuts or seeds
can be left out in case of an allergy
through the oil then add carrots.
Fry carrots until golden brown before adding bean sprouts and
the three sauces.
Stir in spring onions and peanuts and turn off the heat.
Season and sprinkle with toasted sesame seeds before serving.
can be left out in case of an allergy
