Our objective is to maintain and improve the reputation we have achieved through continuous quality improvement. As a family firm we have the art of food manufacture passed down through generations and seek to enhance that love of our product with the latest technological advances. Our food must be natural, authentic and free from unnecessary additives. We seek to build upon our success to the benefit of all those associated with our product and to ensure that our customers continue to be delighted with COFRESH products..

OBJECTIVES
1. To demand quality in all aspects of our business.
2. To ensure customer satisfaction concerning our products and     service.
3. To insist on the participation of all employees at all levels in the     pursuit of quality.
4. To anticipate potential problems before they occur.
5. To improve health and safety, food quality, safety, environmental     and ethical standards through continuous application of     compliance and quality systems.
6. To effectively operate a Quality HACCP system.
7. To maintain documented procedures established for the Quality     Management System.
8. To display interaction between the processes of the Quality     Management System, which are established within individual,     based procedures, guidance notes and signage.