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Makes your taste
buds tingle. Cofresh’s
Dips - the most distinctive yet versatile sauces since Worcestershire
- that other famous sauce with Indian origins. An instant success
with all the multiples, the range has been flying off
the shelves since their launch in March 2006.
Consumers have been wowed with the first table
sauce in the range, Spicy Bombay dip; a blend of tomatoes,
peppers, fresh spices and herbs made to an authentic Indian Chutney
recipe. Hot, spicy and perfect for dipping all types of finger
foods from sausages to samosas and from burgers to bhajis.
Seven more dips have now been added to complete the
range - from Tikka Mayonnaise to Mango and Mint Chutney - just
in time for the barbecue and picnic season…The range
of dips are presented in 300g glass bottles.
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