cooking sauce recipes
Korma Vegetables
INGREDIENTS
- 1 jar Korma Cooking Sauce from Cofresh
- 1 brown onion
- 200g broccoli florets
- 100g sliced green beans
- 100g de-strung snow peas
- 1 thinly sliced carrot
- 100g small pineapple pcs.
- 10 pieces small baby corn
- 100g washed and sliced white button mushrooms
- 2 tbsp toasted sliced almonds
- 1 tsp minced garlic
- 1 tsp minced ginger
- Salt & pepper
- Good quality olive oil
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METHOD
In a lightly oiled deep wok brown the onion, ginger & garlic.
Add almonds and stir for 1 min.
Add vegetables and toss for 5 mins.
Stir through 1 jar of Korma Cooking Sauce from Cofresh and season.
Turn down the heat and simmer until vegetables are tender.
Serve with fluffy white jasmine rice and poppadams (optional)
Add almonds and stir for 1 min.
Add vegetables and toss for 5 mins.
Stir through 1 jar of Korma Cooking Sauce from Cofresh and season.
Turn down the heat and simmer until vegetables are tender.
Serve with fluffy white jasmine rice and poppadams (optional)