table sauce recipes
Homestyled Chilli Crumbed Prawns
INGREDIENTS
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- Pre-cooked Prawn cutlets with tail on
- 500g Rice crumbs
- 100g GF Plain flour
- Salt and Pepper
- Finely chopped parsley
- Good Quality olive oil
- 2 eggs
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METHOD
With a fork, slightly whip the eggs and 4tbsp of
Extra Hot Chilli Sauce and set aside
In a separate bowl mix the rice crumbs with the plain
flour, seasoning and parsley
Heat oil in a large surfaced fry pan
Dip the prawns in the egg and chilli wash and then toss
through the crumbs
Fry on either side until golden brown and crisp
Remove prawns onto paper towel
Serve warm with a sprinkle of salt flakes
Extra Hot Chilli Sauce and set aside
In a separate bowl mix the rice crumbs with the plain
flour, seasoning and parsley
Heat oil in a large surfaced fry pan
Dip the prawns in the egg and chilli wash and then toss
through the crumbs
Fry on either side until golden brown and crisp
Remove prawns onto paper towel
Serve warm with a sprinkle of salt flakes
